Jojo By Jean-Georges Jojo By Jean-Georges
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  • Jojo By Jean-Georges


    160 E 64th St, New York, NY 10065, United States


  • Jojo By Jean-Georges


    +1 212-223-5656


From the business

+ Identifies as women-owned

Service options

+ No-contact delivery

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Organic dishes

+ Spirits

+ Vegetarian options

+ Wine

Dining options

+ Brunch

+ Lunch

+ Dinner

+ Dessert

+ Table service

Amenities

+ Bar on site

+ Toilet

Atmosphere

+ Cosy

+ Romantic

+ Trendy

+ Upmarket

Crowd

+ Family friendly

+ Groups

+ LGBTQ+ friendly

+ Tourists

+ Transgender safe space

Planning

+ Brunch reservations recommended

+ Lunch reservations recommended

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ Credit cards

Parking

+ Paid multi-storey car park

+ Paid street parking


Jojo By Jean-Georges menu

Sourdough Bread

4 Slices

US$6.00

Roasted Brussel Sprouts, Chilies, Mint, Aged Manchego

US$12.00

Mashed Potatoes

US$14.00

Broccoli Rabe, Lemon And Chili

US$14.00

French Fries With Herbs

Crispy French fries seasoned with a blend of fresh herbs.

US$14.00

Carrot Cake

Cream Cheese Frosting

US$14.00

Warm Chocolate Cake

US$15.00

Jumbo Chocolate Chip Cookie

US$9.00

Full Menu

Discover Jojo By Jean-Georges

Jojo By Jean-Georges, located at 160 E 64th St, New York, NY 10065, is a charming gem that brings an elevated dining experience to the Upper East Side. A cozy yet sophisticated spot, this restaurant perfectly blends French-inspired cuisine with Jean-Georges’ signature modern touches, making it a must-visit for food enthusiasts and anyone looking for a memorable meal in the city.

Upon entering Jojo By Jean-Georges, the atmosphere is immediately welcoming. The intimate space is well-designed, with soft lighting and elegant decor that sets a relaxed yet refined tone. You can expect a seamless balance between contemporary flair and classic French bistro vibes, making it ideal for both casual meals and special occasions.

The menu at Jojo By Jean-Georges is a delightful celebration of French flavors with a modern twist. Whether you're in the mood for a light bite or a full meal, the options are both diverse and enticing. Start with their renowned buttermilk fried chicken-crispy on the outside and tender on the inside. This dish is a favorite among regulars, offering a perfect mix of comfort and gourmet flavor. Another must-try is the salmon tartare, which is always fresh and expertly prepared, showcasing the chef’s attention to detail and dedication to quality ingredients.

For the main course, Jojo By Jean-Georges does not disappoint. The roast chicken, a true standout, is juicy and perfectly seasoned, embodying the essence of classic French cooking. The accompanying sides, like the truffle mashed potatoes and haricots verts, elevate the entire meal, bringing out the rich flavors of each dish. And if you’re a fan of seafood, their pan-seared scallops are a real treat-succulent, with a crisp exterior and delicate flavor that is both fresh and satisfying.

But it’s not just about the food at Jojo By Jean-Georges; the service here truly shines. From the moment you walk in, the staff greets you with warmth and professionalism, ensuring your dining experience is nothing short of excellent. Servers are knowledgeable about the menu and can make personalized recommendations, which is a nice touch for guests who may be unfamiliar with French cuisine or who simply want to explore the menu in greater depth.

Another notable feature of Jojo By Jean-Georges is its wine selection. The carefully curated list features wines from various regions of France, ensuring that there's a perfect pairing for any dish. If you're unsure of what to choose, the staff is more than happy to guide you, enhancing your overall dining experience.

Jojo By Jean-Georges also offers a great brunch option, making it a versatile choice for both lunch and dinner. Whether you’re stopping by for a quick bite or planning a leisurely meal, the restaurant’s brunch menu offers a variety of delicious dishes, such as avocado toast with poached eggs and smoked salmon croissant. For those looking for something sweeter, their French toast with maple syrup is indulgent and comforting.

What really sets Jojo By Jean-Georges apart from other dining spots in the area is its blend of high-quality food and the laid-back, approachable atmosphere. It’s the kind of place where you can feel equally comfortable enjoying a quick lunch or lingering over a glass of wine after work.

Despite its upscale reputation, Jojo By Jean-Georges manages to maintain an inviting, friendly vibe that keeps patrons coming back. It’s the perfect example of how a restaurant can offer world-class cuisine without feeling pretentious or overly formal. This welcoming balance between sophistication and comfort is undoubtedly why it’s become a beloved spot in the neighborhood.

In terms of pricing, while Jojo By Jean-Georges is certainly on the higher end, the quality of food and service justifies the cost. For those celebrating a special occasion or simply looking for an exceptional meal, this is a place that delivers on all fronts. The quality ingredients, skilled preparation, and thoughtful presentation make every dish worth the price.

In conclusion, Jojo By Jean-Georges at 160 E 64th St in New York is an exceptional choice for those seeking a blend of French culinary traditions with a modern twist. Whether you’re stopping by for a quick bite, a leisurely brunch, or an elegant dinner, the experience here is guaranteed to impress. With impeccable service, outstanding food, and a cozy ambiance, it’s easy to see why Jojo By Jean-Georges is a standout in New York’s vibrant dining scene.


Jojo By Jean-Georges Photos

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Location & Contact

Get in touch with our support team


  • 160 E 64th St, New York, NY 10065, United States
  • +1 212-223-5656




Clock


Hours

Our open schedules

Day
Monday 05:00 PM - 09:30 PM
Tuesday 05:00 PM - 09:30 PM
Wednesday 05:00 PM - 09:30 PM
Thursday 05:00 PM - 09:30 PM
Friday 05:00 PM - 10:00 PM
Saturday 11:00 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Sunday 11:00 AM - 03:00 PM ,
05:00 PM - 09:30 PM



Reviews

  • I’m really impressed with this place! The small plates are beautiful, each one different, and the decor is elegant,just right for someone like me The appetizers were flavorful, though the chicken wasn’t the best. But for a restaurant week menu, there’s not much to complain about. The service was great, I’ll definitely be coming back to here

    Jen L
  • A Hidden Gem on the Upper East Side – A Truly Delightful Experience in New York. Dining at JoJo on the Upper East Side was a warm and unforgettable experience. From the moment we stepped in, we were captivated by the charming ambiance and romantic, homey design, especially on the second floor, which feels like a cozy, elegant escape. The service was both professional and genuinely friendly, making us feel right at home. What stood out most was the exceptional flavor of the food—every dish was thoughtfully prepared and beautifully presented. We started with the tuna tartare, which was incredibly fresh and perfectly complemented by crispy lettuce. For mains, the chicken dish was a revelation—I rarely order chicken, but I’m so glad I did here! The filet was also perfectly cooked and flavorful. We finished the evening with the carrot cake, and it was nothing short of fabulous—moist, rich, and just the right amount of sweet. The wine and cocktail selection was excellent, and it was nice to see that the crowd consisted mostly of locals, which speaks volumes about the restaurant's consistent quality. JoJo strikes a beautiful balance between upscale dining and the comfort of a home-cooked meal. We will definitely be coming back—this is a place worth revisiting. Just a tip: make a reservation, as it’s understandably a popular spot!

    Maria Klann
  • Had brunch here. Pancakes and salad were good, the crispy skin chicken a bit plain. Tuna tartare was closer to a healthy taco and definitely my favourite. Service was pleasantly personal. Would recommend, but only for parties up to 4, as that is the maximum capacity for tables directly by the window, by far the nicest in the restaurant.

    HicTurbaEst
  • Fresh flavorful pea soup augmented perfectly by Parmesan cream - didn’t see how it could work when I ordered but it was perfect. Warm seafood salad featured very fresh, perfectly cooked seafood in a delicious dressing. Sea bass with pesto and melt in your mouth potatoes - fantastic. Duck — amazing. Pea salad - I love peas and this was yummy. Can’t wait to go back on next NYC trip.

    Bernadette Minton
  • Jo Jo was our spontaneous choice after I unsuccessfully tried to book a table at 10 other locations. I decided on an early dinner at 5:00 once I found a table. We adjusted our plans and arrived at the restaurant, which is located in a charming neighborhood and occupies a small, cozy building. We were seated downstairs but later checked out the upper floor, which has windows and a bright, airy vibe. For a casual lunch with friends, I’d recommend the cozy corner tables upstairs — perfect for relaxed chats or fun gossip. For our date night, however, the downstairs seating was ideal. The eclectic and stylish atmosphere, enhanced by beautiful lighting, made it feel intimate and special. I truly admired the use of monochromatic tones and the thoughtful design of the space. Our dining experience was wonderful! The ambiance was warm and inviting, blending coziness with elegance and making us feel instantly at ease. The menu offered a fantastic variety of dishes, and everything we tried was beautifully presented and absolutely delicious. I loved the warm shrimp salad, and the crunchy, spicy tuna roll was a hit. The pasta with mushrooms had a unique twist thanks to its seasoning, and the carrots, served as a garnish, were a delightful option for those who prefer more vegetables. Although I lately skip dessert, I couldn’t resist the chocolate flan with a molten center and ice cream on the side. And since legend has it that Jean-Georges himself invented it, we couldn’t argue — it would’ve been impolite in his house! The service was outstanding. The staff worked together as a team — one waiter kept our glasses full, another ensured the table was spotless, and a third presented and served the dishes beautifully. Their teamwork was impressive! Bravo! Whether you’re looking for a casual meal with friends or a special night out, Jo Jo is a fantastic choice. I can’t wait to visit again!

    Kristina Zhegunova

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Jojo By Jean-Georges

Discover Jojo By Jean-Georges at 160 E 64th St, NYC—a charming spot blending innovative flavors with cozy vibes. Perfect for food lovers seeking a memorable dining experience!

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